I'm a foodie. I LOVE a good meal. Back in college when other kids were partying, I would be in my dorm perfecting my upside down baileys creme brulee. Once a week I would invite friends over so I could work on the timing of preparing a meal so all elements were ready by the same time. As the years have passed, my focus on cooking as gone towards a more healthy approach understanding that what we put in to our body helps fuel us for the day and affects our performance. However, I'm a sucker for comfort food. This recipe, the Unrolled Cabbage Casserole, comes from Health-Bent. It is not the prettiest dish out there, and may take a while in the oven, but it more than makes up for it in taste. And after it sits overnight in the fridge for the flavors to fully meld, you'll find yourself suddenly unwilling to share your left overs with anyone else.
This recipe comes from one of my favorite books, Paleo Indulgences by Tammy Credicott. It's important to note that these are indulgences for a reason and shouldn't be created or consumed as part of the standard food intake. However, life is about balance and when in need of a special treat for a special occasion, these are an excellent addition to the table.Read More
As the winter and rainy season is upon us, I find myself craving comfort foods more and more. This recipe originally from Health-Bent may be a little bit of work, but trust me when I say it's worth the time and effort involved. Your new challenge will be not to eat the whole pie in one sitting by yourself.Read More